Salmon Croquettes

Ingredients

• 2 cans Pink Salmon (skinless & boneless)


• 1 Egg lightly beaten


• 1 teaspoon Hot Sauce or Sriracha


• 1/4 cup Remoulade Sauce


• 1 cup Italian breadcrumbs


• 1/2 cup Panko


• 1/4 cup Flour


• 1/4 cup Canola Oil


• 1 tablespoon fresh Parsley chopped

Salmon Croquette with Remoulade Sauce

Directions

Dump salmon in a strainer and rinse with cold water. Drain well. Move to a medium size mixing bowl.

To the salmon, add the beaten egg and bread crumbs. hot sauce, remoulade, 1/2 cup of the Italian breadcrumbs and mix thoroughly. Form into 4 patties.

Pour the remaining breadcrumbs, flour and Panko into a shallow dish and coat the salmon patties.

In a large skillet, heat the oil over medium-high heat. Fry patties until golden brown, about 3 minutes per side.

Serve the salmon croquettes with Remoulade Sauce drizzled over the top.

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