Remoulade

Ingredients

• 1 cup Mayonnaise


• 1 tablespoon Dijon Mustard


• 1 teaspoon Hot Sauce


• 1 teaspoon Capers minced


• 1 clove Garlic minced


• 1/4 teaspoon (pinch) Salt


• 1/8 teaspoon (another pinch) Pepper


• 1 teaspoon Lemon Juice


• 1 Scallion finely chopped

Remoulade

Directions

Combine the mayonnaise, mustard and hot sauce in a bowl and stir together. Add capers, garlic, scallions and a pinch of salt and pepper and mix thoroughly.

Cover bowl and set in the refrigerator for flavors to marry for at least an hour.