Roasted Glazed Sweet Potatoes

Ingredients

• 2 pounds of Sweet Potatoes


• 2 tablespoons of Butter


• 1/4 cup Brown Sugar


• 2 tablespoons Maple Syrup


• 1/2 Orange Juice


• 1/2 teaspoon Cinnamon


• 1/4 teaspoon Nutmeg


• pinch of salt

Roasted Glazed
Sweet Potatoes

Cut and Ready to Boil

Directions

Start by peeling and quartering your potatoes. Add quartered sweet potatoes to a 2-quart saucepan of lightly salted water. You want your potatoes covered with water. Place a lid on the pan.

Boil the potatoes on high heat for about 10 minutes. Remove from heat and pour into a colander.

Use the same saucepan and melt the butter. Add the brown sugar and maple syrup. Stir until melted. Add the orange juice, cinnamon, nutmeg and a pinch of salt. Stir.

Spread sweet potatoes evenly in a 9 by 13 inch casserole dish. Pour spiced orange juice mixture over the sweet potatoes.

Bake uncovered at 350F for 30 minutes or until potatoes are tender.