 |
| Home | About | Featured Recipes | Contact |
Roasted Broccoli
Ingredients
- 2 heads of Broccoli
- Olive Oil
- 1/2 teaspoon Kosher Salt
- 2 cloves Garlic
- 1/2 teaspoon Pepper
- 1 tablespoon Basil julienned
- 2 teaspoons Parmesan Cheese
Roasted Broccoli
Cut Broccoli
Directions
Preheat oven to 425F.
Cut the florets from the stalk leaving about 2 inches or so of the stalk. Cut lengthwise in half and place in a large stainless steel bowl. Toss the broccoli with olive oil, minced garlic and salt and pepper. Pour out onto a sheet pan and roast for about 30 minutes until browned and crisp.
Remove from oven and top with julienned Basil and Parmesan Cheese.
Ingredients
| Roasted Broccoli Cut Broccoli |
Directions |
|
Preheat oven to 425F.
|
© 2024 HappyGriddle.com. All rights reserved.