Italian Cut Green Beans

Ingredients

• 2 15oz. cans of Italian cut Green Beans


• 2 tablespoons of Bacon grease


• 1/2 teaspoon of onion powder


• salt and pepper to taste


• 1 cup of water

Italian Cut Green Beans

Directions

Add bacon grease to a 2-quart saucepan on medium heat. Allow bacon grease to melt.

Add grean beans to saucepan along with onion powder and salt and pepper. Add additional cup of water. Bring to a boil.

After beans have come to a boil lower heat until ready to serve.