Greek Salad

Ingredients

• Romaine and Radicchio Lettuce


• Kalamata Olives


• Green Manzanilla Olives


• Pepperoncini Peppers


• Cucumber slices or diced


• Feta Cheese crumbled


• Salt and Pepper to taste


• Grilled Chicken Fillets


• Dressing of choice

Greek Salad

Directions

Plate lettuce. Top with kalamata olives, green olives, cucumber, salt, pepper and Feta cheese. Place pepperoncini peppers on the side.

Grill chicken fillets in a hot skillet with a teaspoon of olive oil and a teaspoon of butter until browned on both sides. Set aside to rest for 10 minutes.

Slice chicken against the grain into bite size pieces and place on top of lettuce. Top with salad dressing of choice. I prefer Ranch dressing or Balsamic Vinegar whereas Fred prefers Red Wine Vinegar.