Fred's Broccoli Casserole

Ingredients

• 1 cup mayonnaise


• 1 can cream of celery soup


• 2 eggs beaten


• 3 heads of Broccoli chopped


• 2 tablespoons onion minced


• 1 cup of sharp Cheddar Cheese grated


• 1/4 cup of sharp Parmesan Cheese grated


• 1 teaspoon garlic powder


• 1 tablespoon Sriracha or hot sauce


• 1 tablespoon Worcestershire sauce


• 4 fresh Basil leaves chiffonaded


• 1 teaspoon salt pepper to taste


• 1/4 teaspoon of pepper


• 1 cup Pepperage Farm herb Stuffing Mix


• 2 tablespoons Buter

Broccoli in Steamer

Broccoli Mixing

Broccoli Pour into Casserole Dish

Directions

Preheat oven to 350F.

Begin by cutting the broccoli florets from the stalk. Cut into small bite sized pieces. You should end up with 2 cups or so. Steam the broccoli for 5 minutes and set aside.

In a large bowl combine the mayonnaise and cream of celery soup, mixing well. Stir in the beaten eggs and broccoli florets, stirring gently to coat the broccoli.

Add the onion, Cheddar and Parmesan cheeses, Worcestershire sauce, Sriracha, garlic poweder, basil, salt and pepper. Place in a prepared casserole dish and top with the stuffing mix Dot with butter.

Bake at 350F for 30 to 45 minutes until stuffing is browned.